The Botanist café is truly a hidden gem. We stumbled upon it by accident back in August 2020 when we arrived at Tamarind Square an hour early for our brunch date with friends.
Coffee is a must to get me ready for the day.
Initially, we thought of just having a cuppa coffee but we ended up ordering the eggs and toast. The scrambled eggs were nicely cooked with a pinch of salt and black pepper on top of it. They use sourdough bread for the toasts. Since then, we kept coming back for brunches. On the plus side, we like the ambience as well. Natural and green!
End of October 2020, they closed for about 3-4 weeks for renovation and expansion. Their original space was too small to cater to the growing crowd. After their renovation is done, we came back almost immediately. The counter is now on the ground floor. You place your orders here as well.
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